Recipe and Health Articles

Ingredients

250 gms of Aval/beaten rice
2 cups water
1/2 tsp salt (or in need)
2 tbsp chopped coriander
10 Curry Leafs
6 Red chillies
3 pieces chopped garlic
1/2 tsp mustard seeds
1/2 tsp Jeera
5 tbsp oil
200 gms of chopped onion
2 full cucumber (chopped)
1 tsp Masala powder


Method:

Wash the Aval and keep them aside.

Heat oil in a pan. Add mustard seeds, jeera, red chillies, curry leaves, coriander leaves, chopped onion, garlic and salt to taste.

Cook for 2-3 minutes on low flame. Then add Masala powder (Chilli and Coriander powder will compensate for the masala powder).

Add 1/2 cup of water, cucumber, aval.

Let the preparation cook for 2-3 minutes on low flame.

Remove the preparation from flame and put it in a bowl. Aval is ready, garnish with curry leaves and enjoy this authentic South Indian dish.