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Bajre ki Tikki

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Bajre ki Tikki By Binita

Yummy vegetarian starter.

Ingredients

Baajre flour (black millet flour): 1 cup
Spinach: 1/2 cup
Coconut (grated): 1/2 cup
Ginger and Garlic paste: 1 teaspoon
Green Chilly: 1 chopped
Onion: 1 chopped
Red chilly powder: 1/4teaspoon
Turmeric powder: 1/4 teaspoon
Salt: to taste
Oil: for frying

Method:

Put one teaspoon oil in Baajra.
Mix all Ingredients & keep them for 30 mins.
Make round tikkis of the mixture.
Deep fry it the tikkis till they turn golden brown.
Serve it hot with your favorite chatni or tomato ketchup.

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